The Wild Fork, a quintessentially British catering company, returns to The Grange Festival this summer with fresh and contemporary menus to suit all tastes. With the country’s leading game chef Mike Robinson, and their affiliation with Michelin starred Harwood Arms in London, the offer an exciting food experience. Their attention to detail runs through everything they do. The restaurant menus, hampers and tempting treats in The Garden Bar, have all been devised for the Festival. Expect sophisticated choices, the best in British produce and exquisite presentation delivered by the friendliest of staff. To enjoy the faded grandeur of the historic house with a story to tell, book into the restaurant. If you prefer al fresco, book a hamper to enjoy in the comfort of a pavilion or simply bring a rug and pick a lake view spot. Whether you choose the house or grounds, the setting is second to none.
Place Your Order
please select the performance and date of opera you are attending