Dining Options


Welcome to The Wild Fork at The Grange.

Established in 2005 by Mike Robinson and Oliver Shute, The Wild Fork is an Event Bar & Kitchen based in rural West Berkshire. The Wild Fork aims to create quintessentially British country food and deliver something a little different to the table for The Grange Festival 2017 and beyond. Mike Robinson’s prominence as the country’s leading game chef and our affiliation with the Michelin starred Harwood Arms in London, as well as The Pot Kiln pub and restaurant, make us the perfect partner in the future success story of The Grange Festival. The Wild Fork offers skill, experience, imagination and strong links to the countryside. Our style is very simple: great food, country fare, sophisticated menus, extremely nice people and creative presentation

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